With a Dash of Gold

We ain't no snobs, we just love it with a dash of gold
Golden Opulence
The Grand Opulence ice cream sundae from Serendipity in New York City is made of “5 scoops of Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, drizzled with Amedei Porceleana chocolate, covered with chunks of Chuao chocolate, suffused with candied fruits, gold dragets, truffles and marzipan cherries, topped with a glass bowl of Grand Passion Caviar made of salt-free American Golden caviar, sweetened and infused with fresh passion fruit, orange and Armagnac. The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon and topped with a gilded sugar flower by Ron Ben-Israel.”

Golden Opulence

The Grand Opulence ice cream sundae from Serendipity in New York City is made of “5 scoops of Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, drizzled with Amedei Porceleana chocolate, covered with chunks of Chuao chocolate, suffused with candied fruits, gold dragets, truffles and marzipan cherries, topped with a glass bowl of Grand Passion Caviar made of salt-free American Golden caviar, sweetened and infused with fresh passion fruit, orange and Armagnac. The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon and topped with a gilded sugar flower by Ron Ben-Israel.”

(Source: )

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    exquisite
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    i really want to make a morality judgement about a $1,000.00 desert, but it’s hard to pull that off sipping my French...
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